Step-by-Step Guide to Make Homemade Malai chamcham
date: 2020-09-02T04:33:57.054Z
image: https://img-global.cpcdn.com/recipes/ad2fe6c8d8d51c02/751x532cq70/malai-chamcham-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ad2fe6c8d8d51c02/751x532cq70/malai-chamcham-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ad2fe6c8d8d51c02/751x532cq70/malai-chamcham-recipe-main-photo.jpg
author: Edgar Watson
ratingvalue: 4.2
reviewcount: 16018
recipeingredient:
- "5 cup Milk " - "2 tbsp Lemon juice " - "1 cup Sugar " - "3 cup Water " - "1/4 tsp Green cardamom powder " - "strands Saffron few" - " For stuffing" - "1 cup Whole dried milk mawa " - "2 tbsp Sugar powder " - "1 pinch Yellow food color "
recipeinstructions:
- "For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk." - "Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled." - "We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer" - "We mashed the cheena / cottage cheese very well and make a soft and smooth dough." - "Divide the dough in 8 equal size balls." - "Roll each ball between your palms." - "Shape each ball to flat patties of medium thickness." - "Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins.." - "Once cooled,we open the lid,the paneer ball should be floating on the syrup and it's size should be double." - "Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well." - "Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer." - "Serve chilled."
categories:
- Recipe
tags:
- malai - chamcham
katakunci: malai chamcham
nutrition: 199 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, malai chamcham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malai chamcham is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Malai chamcham is something that I have loved my whole life.
Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.
To begin with this particular recipe, we have to first prepare a few components. You can have malai chamcham using 10 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make Malai chamcham:
1. Prepare 5 cup Milk - 1. Get 2 tbsp Lemon juice - 1. Get 1 cup Sugar - 1. Make ready 3 cup Water - 1. Prepare 1/4 tsp Green cardamom powder - 1. Take strands Saffron - few 1. Make ready For stuffing 1. Take 1 cup Whole dried milk / mawa - 1. Take 2 tbsp Sugar powder - 1. Prepare 1 pinch Yellow food color -
Malai syrup: Take milk in a pan and let it simmer on medium heat till it reduces to half in quantity. Now add the condensed milk in it and mix well. DELHI CHANA CHAAT; LAHORI SAMOSA CHAAT; YAADGAAR PAPDI CHAAT Malai Chamcham is one of them. After many trial and errors, I have mastered the art of making perfect Rashogolla.
##### Instructions to make Malai chamcham:
1. For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk. 1. Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled. 1. We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer 1. We mashed the cheena / cottage cheese very well and make a soft and smooth dough. 1. Divide the dough in 8 equal size balls. 1. Roll each ball between your palms. 1. Shape each ball to flat patties of medium thickness. 1. Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins.. 1. Once cooled,we open the lid,the paneer ball should be floating on the syrup and it's size should be double. 1. Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well. 1. Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer. 1. Serve chilled.
DELHI CHANA CHAAT; LAHORI SAMOSA CHAAT; YAADGAAR PAPDI CHAAT Malai Chamcham is one of them. After many trial and errors, I have mastered the art of making perfect Rashogolla. So my next trial was Malai Chamcham, followed by Komola Bhog and Rashomalai. I was completely satisfied with the result. The secret behind my success is loads of patience.
So that's going to wrap this up for this special food malai chamcham recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ad2fe6c8d8d51c02/751x532cq70/malai-chamcham-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ad2fe6c8d8d51c02/751x532cq70/malai-chamcham-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ad2fe6c8d8d51c02/751x532cq70/malai-chamcham-recipe-main-photo.jpg
author: Edgar Watson
ratingvalue: 4.2
reviewcount: 16018
recipeingredient:
- "5 cup Milk " - "2 tbsp Lemon juice " - "1 cup Sugar " - "3 cup Water " - "1/4 tsp Green cardamom powder " - "strands Saffron few" - " For stuffing" - "1 cup Whole dried milk mawa " - "2 tbsp Sugar powder " - "1 pinch Yellow food color "
recipeinstructions:
- "For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk." - "Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled." - "We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer" - "We mashed the cheena / cottage cheese very well and make a soft and smooth dough." - "Divide the dough in 8 equal size balls." - "Roll each ball between your palms." - "Shape each ball to flat patties of medium thickness." - "Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins.." - "Once cooled,we open the lid,the paneer ball should be floating on the syrup and it's size should be double." - "Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well." - "Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer." - "Serve chilled."
categories:
- Recipe
tags:
- malai - chamcham
katakunci: malai chamcham
nutrition: 199 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, malai chamcham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malai chamcham is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Malai chamcham is something that I have loved my whole life.
Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.
To begin with this particular recipe, we have to first prepare a few components. You can have malai chamcham using 10 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make Malai chamcham:
1. Prepare 5 cup Milk - 1. Get 2 tbsp Lemon juice - 1. Get 1 cup Sugar - 1. Make ready 3 cup Water - 1. Prepare 1/4 tsp Green cardamom powder - 1. Take strands Saffron - few 1. Make ready For stuffing 1. Take 1 cup Whole dried milk / mawa - 1. Take 2 tbsp Sugar powder - 1. Prepare 1 pinch Yellow food color -
Malai syrup: Take milk in a pan and let it simmer on medium heat till it reduces to half in quantity. Now add the condensed milk in it and mix well. DELHI CHANA CHAAT; LAHORI SAMOSA CHAAT; YAADGAAR PAPDI CHAAT Malai Chamcham is one of them. After many trial and errors, I have mastered the art of making perfect Rashogolla.
##### Instructions to make Malai chamcham:
1. For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk. 1. Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled. 1. We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer 1. We mashed the cheena / cottage cheese very well and make a soft and smooth dough. 1. Divide the dough in 8 equal size balls. 1. Roll each ball between your palms. 1. Shape each ball to flat patties of medium thickness. 1. Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins.. 1. Once cooled,we open the lid,the paneer ball should be floating on the syrup and it's size should be double. 1. Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well. 1. Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer. 1. Serve chilled.
DELHI CHANA CHAAT; LAHORI SAMOSA CHAAT; YAADGAAR PAPDI CHAAT Malai Chamcham is one of them. After many trial and errors, I have mastered the art of making perfect Rashogolla. So my next trial was Malai Chamcham, followed by Komola Bhog and Rashomalai. I was completely satisfied with the result. The secret behind my success is loads of patience.
So that's going to wrap this up for this special food malai chamcham recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!