Recipe of Any-night-of-the-week Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)
date: 2020-09-04T21:43:01.395Z
image: https://img-global.cpcdn.com/recipes/c6ce2a600dfb5176/751x532cq70/cantonese-siumai-steamed-spork-mushroom-shrimp-dim-sum-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c6ce2a600dfb5176/751x532cq70/cantonese-siumai-steamed-spork-mushroom-shrimp-dim-sum-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c6ce2a600dfb5176/751x532cq70/cantonese-siumai-steamed-spork-mushroom-shrimp-dim-sum-recipe-main-photo.jpg
author: Gregory James
ratingvalue: 4.7
reviewcount: 6209
recipeingredient:
- " Filling" - "100 g Minced Pork" - "150 g Shrimp" - "2 Shiitake Mushroom" - "1 TBPS Oyster Sauce" - "1 TPS Sesame Oil" - "1 TPS Shaoxin Wone" - "1/2 TPS Sugar" - "1 TPS Minced Ginger" - " Wrap" - "1 PCK Wonton Skin"
recipeinstructions:
- "Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside" - "Rehydrate, rough chop shiitake mushroom & set aside" - "Minced ginger" - "Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)" - "Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)" - "Add 2 TBPS of filling on the middle of the skin" - "Moisten the edge of skin with clean water using your index finger" - "Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽" - "Put dumpling on your “ok” sign and gently tap it through" - "Based on your own judgement, tidy any messy bits of skin" - "You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)" - "Line steamer with a piece of parchment paper" - "Put Siumai in (Do not overcrowd)" - "Add about 2 inches of water into a wok to boil" - "Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes" - "DONE!"
categories:
- Recipe
tags:
- cantonese - siumai - steamed
katakunci: cantonese siumai steamed
nutrition: 208 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) Siumai, The Queen of All Dim Sum. This dumpling consists of well-seasoned minced pork with bits of shrimp & black mushrooms that contribute to the finishing texture. #newcookschallenge. If there is a royalty of Dim Sum, then Siumai (Shu Mai) will be the queen of all Dim Sums. ⠀⠀ It is shockingly easy to make too! Cantonese siu mai usually filled with minced pork, shrimp, mushrooms and seasoned with Asian seasonings and then wrapped in Ground pork and shrimp are wrappe.
Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you cook that.
##### The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):
1. Make ready Filling 1. Take 100 g Minced Pork 1. Prepare 150 g Shrimp 1. Get 2 Shiitake Mushroom 1. Prepare 1 TBPS Oyster Sauce 1. Take 1 TPS Sesame Oil 1. Prepare 1 TPS Shaoxin Wone 1. Prepare 1/2 TPS Sugar 1. Take 1 TPS Minced Ginger 1. Take Wrap 1. Make ready 1 PCK Wonton Skin
Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
##### Steps to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):
1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside 1. Rehydrate, rough chop shiitake mushroom & set aside 1. Minced ginger 1. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake) 1. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite) 1. Add 2 TBPS of filling on the middle of the skin 1. Moisten the edge of skin with clean water using your index finger 1. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽 1. Put dumpling on your “ok” sign and gently tap it through 1. Based on your own judgement, tidy any messy bits of skin 1. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer) 1. Line steamer with a piece of parchment paper 1. Put Siumai in (Do not overcrowd) 1. Add about 2 inches of water into a wok to boil 1. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes 1. DONE!
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy.
So that is going to wrap it up for this special food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c6ce2a600dfb5176/751x532cq70/cantonese-siumai-steamed-spork-mushroom-shrimp-dim-sum-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c6ce2a600dfb5176/751x532cq70/cantonese-siumai-steamed-spork-mushroom-shrimp-dim-sum-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c6ce2a600dfb5176/751x532cq70/cantonese-siumai-steamed-spork-mushroom-shrimp-dim-sum-recipe-main-photo.jpg
author: Gregory James
ratingvalue: 4.7
reviewcount: 6209
recipeingredient:
- " Filling" - "100 g Minced Pork" - "150 g Shrimp" - "2 Shiitake Mushroom" - "1 TBPS Oyster Sauce" - "1 TPS Sesame Oil" - "1 TPS Shaoxin Wone" - "1/2 TPS Sugar" - "1 TPS Minced Ginger" - " Wrap" - "1 PCK Wonton Skin"
recipeinstructions:
- "Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside" - "Rehydrate, rough chop shiitake mushroom & set aside" - "Minced ginger" - "Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)" - "Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)" - "Add 2 TBPS of filling on the middle of the skin" - "Moisten the edge of skin with clean water using your index finger" - "Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽" - "Put dumpling on your “ok” sign and gently tap it through" - "Based on your own judgement, tidy any messy bits of skin" - "You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)" - "Line steamer with a piece of parchment paper" - "Put Siumai in (Do not overcrowd)" - "Add about 2 inches of water into a wok to boil" - "Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes" - "DONE!"
categories:
- Recipe
tags:
- cantonese - siumai - steamed
katakunci: cantonese siumai steamed
nutrition: 208 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) Siumai, The Queen of All Dim Sum. This dumpling consists of well-seasoned minced pork with bits of shrimp & black mushrooms that contribute to the finishing texture. #newcookschallenge. If there is a royalty of Dim Sum, then Siumai (Shu Mai) will be the queen of all Dim Sums. ⠀⠀ It is shockingly easy to make too! Cantonese siu mai usually filled with minced pork, shrimp, mushrooms and seasoned with Asian seasonings and then wrapped in Ground pork and shrimp are wrappe.
Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you cook that.
##### The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):
1. Make ready Filling 1. Take 100 g Minced Pork 1. Prepare 150 g Shrimp 1. Get 2 Shiitake Mushroom 1. Prepare 1 TBPS Oyster Sauce 1. Take 1 TPS Sesame Oil 1. Prepare 1 TPS Shaoxin Wone 1. Prepare 1/2 TPS Sugar 1. Take 1 TPS Minced Ginger 1. Take Wrap 1. Make ready 1 PCK Wonton Skin
Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
##### Steps to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):
1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside 1. Rehydrate, rough chop shiitake mushroom & set aside 1. Minced ginger 1. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake) 1. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite) 1. Add 2 TBPS of filling on the middle of the skin 1. Moisten the edge of skin with clean water using your index finger 1. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽 1. Put dumpling on your “ok” sign and gently tap it through 1. Based on your own judgement, tidy any messy bits of skin 1. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer) 1. Line steamer with a piece of parchment paper 1. Put Siumai in (Do not overcrowd) 1. Add about 2 inches of water into a wok to boil 1. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes 1. DONE!
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy.
So that is going to wrap it up for this special food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
