Recipe of Homemade Pulled Pork Pitas
date: 2020-07-30T01:41:34.884Z
image: https://img-global.cpcdn.com/recipes/5009874c27f9bdf1/751x532cq70/pulled-pork-pitas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5009874c27f9bdf1/751x532cq70/pulled-pork-pitas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5009874c27f9bdf1/751x532cq70/pulled-pork-pitas-recipe-main-photo.jpg
author: Gordon Mathis
ratingvalue: 4.1
reviewcount: 47192
recipeingredient:
- "1 kg pork loin" - "3 purple onions peeled and halved" - "4 garlic cloves whole unpeeled" - "a few peppercorns" - "1 tsp coarse salt" - "2 bay leaves" - "3 persimmons peeled and pureed" - "5 tbsp tomato paste" - "2 tbsp balsamic vinegar" - "1 tbsp brown sugar" - "100 g arugula" - "5-6 pita breads"
recipeinstructions:
- "Sear meat in a hot pan. Don't bother cooking it all the way through" - "Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt" - "Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through" - "In another pan, caramelize the brown sugar. Next, add pureed persimmons" - "When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat" - "Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions" - "To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork"
categories:
- Recipe
tags:
- pulled - pork - pitas
katakunci: pulled pork pitas
nutrition: 103 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Lunch
---
Strew the onions in a roasting tin with the Jerk seasoning and the oil and put the pork on top. Shred the meat and stir it around in all those juices. Remove from the oven and carefully take the skin off the meat. Turn stove on high and brown pork slightly all round but be careful to not overdo it as the outer layer might be too cooked to pull.
Pulled Pork Pitas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pulled Pork Pitas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Pulled Pork Pitas:
1. Get 1 kg pork loin 1. Take 3 purple onions, peeled and halved 1. Make ready 4 garlic cloves, whole, unpeeled 1. Get a few peppercorns 1. Make ready 1 tsp coarse salt 1. Prepare 2 bay leaves 1. Prepare 3 persimmons, peeled and pureed 1. Take 5 tbsp tomato paste 1. Prepare 2 tbsp balsamic vinegar 1. Get 1 tbsp brown sugar 1. Get 100 g arugula 1. Make ready 5-6 pita breads
Put one tablespoon of the pulled pork mixture at one end of the oblong. Instructions Throw your leftover pork in a hot pan sprayed with cooking spray and fry up till crispy with some oregano. I don't care if the pork was Mexican. Instructions Add the onions, garlic and pork in the slow cooker.
##### Instructions to make Pulled Pork Pitas:
1. Sear meat in a hot pan. Don't bother cooking it all the way through 1. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt 1. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through 1. In another pan, caramelize the brown sugar. Next, add pureed persimmons 1. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat 1. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions 1. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork
I don't care if the pork was Mexican. Instructions Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll.
So that's going to wrap this up with this special food pulled pork pitas recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5009874c27f9bdf1/751x532cq70/pulled-pork-pitas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5009874c27f9bdf1/751x532cq70/pulled-pork-pitas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5009874c27f9bdf1/751x532cq70/pulled-pork-pitas-recipe-main-photo.jpg
author: Gordon Mathis
ratingvalue: 4.1
reviewcount: 47192
recipeingredient:
- "1 kg pork loin" - "3 purple onions peeled and halved" - "4 garlic cloves whole unpeeled" - "a few peppercorns" - "1 tsp coarse salt" - "2 bay leaves" - "3 persimmons peeled and pureed" - "5 tbsp tomato paste" - "2 tbsp balsamic vinegar" - "1 tbsp brown sugar" - "100 g arugula" - "5-6 pita breads"
recipeinstructions:
- "Sear meat in a hot pan. Don't bother cooking it all the way through" - "Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt" - "Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through" - "In another pan, caramelize the brown sugar. Next, add pureed persimmons" - "When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat" - "Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions" - "To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork"
categories:
- Recipe
tags:
- pulled - pork - pitas
katakunci: pulled pork pitas
nutrition: 103 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pulled pork pitas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strew the onions in a roasting tin with the Jerk seasoning and the oil and put the pork on top. Shred the meat and stir it around in all those juices. Remove from the oven and carefully take the skin off the meat. Turn stove on high and brown pork slightly all round but be careful to not overdo it as the outer layer might be too cooked to pull.
Pulled Pork Pitas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pulled Pork Pitas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Pulled Pork Pitas:
1. Get 1 kg pork loin 1. Take 3 purple onions, peeled and halved 1. Make ready 4 garlic cloves, whole, unpeeled 1. Get a few peppercorns 1. Make ready 1 tsp coarse salt 1. Prepare 2 bay leaves 1. Prepare 3 persimmons, peeled and pureed 1. Take 5 tbsp tomato paste 1. Prepare 2 tbsp balsamic vinegar 1. Get 1 tbsp brown sugar 1. Get 100 g arugula 1. Make ready 5-6 pita breads
Put one tablespoon of the pulled pork mixture at one end of the oblong. Instructions Throw your leftover pork in a hot pan sprayed with cooking spray and fry up till crispy with some oregano. I don't care if the pork was Mexican. Instructions Add the onions, garlic and pork in the slow cooker.
##### Instructions to make Pulled Pork Pitas:
1. Sear meat in a hot pan. Don't bother cooking it all the way through 1. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt 1. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through 1. In another pan, caramelize the brown sugar. Next, add pureed persimmons 1. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat 1. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions 1. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork
I don't care if the pork was Mexican. Instructions Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll.
So that's going to wrap this up with this special food pulled pork pitas recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
