Practical Way to Producing Appetizing Lighter Pepperoni Pizza
Wishing to eat Lighter Pepperoni Pizza a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Lighter Pepperoni Pizza like a famous chef made.
We hope you got benefit from reading it, now let's go back to lighter pepperoni pizza recipe. You can cook lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Lighter Pepperoni Pizza, below are the components required:
- Prepare 1/2 cup of Ragu pizza sauce.
- Use 1 cup of 2% Shredded mozzarella cheese.
- Take 17 each of Hormel turkey pepperoni slices.
- Provide 1/2 tbsp of italian seasoning.
- Prepare 1/2 tbsp of crushed red pepper flakes.
- Take 1 of Boboli whole wheat pizza crust.
After readying the materials, next you are ready to make your 5-star Lighter Pepperoni Pizza by following the procedures on this section:
- Preheat oven to 450.
- Place pizza crust (uncooked) on a pizza stone or baking sheet.
- Put pizza sauce on crust leaving about 1/2 inch border.
- Sprinkle cheese on top of pizza sauce.
- Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese.
- Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese.
- Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes.
- I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too..
Recipe : Lighter Pepperoni Pizza
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step by step to make Lighter Pepperoni Pizza
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