Half an Hour to Cooking Tasty Korean Mozzarella Cheese balls
Hoping to dine Korean Mozzarella Cheese balls a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Korean Mozzarella Cheese balls like a famous chef made.
We hope you got benefit from reading it, now let's go back to korean mozzarella cheese balls recipe. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Korean Mozzarella Cheese balls, here are the components needed:
- Provide 250 g of glutinous rice flour.
- Prepare 100 g of all-purpose flour.
- Take 2 tablespoons of sugar.
- You need 1/8 tablespoon of baking soda.
- Prepare 1 teaspoon of salt.
- Get 1/2 cup of warm water.
- You need 4 tablespoons of butter.
- Prepare 400 g of mozzarella cheese cut into cubes (or string cheese).
- Take 1 cup of cooking oil.
After preparing the ingridients, now you are good to make your 5-star Korean Mozzarella Cheese balls by following the procedures on this section:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..
Recipe : Korean Mozzarella Cheese balls
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step by step to make Korean Mozzarella Cheese balls
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