Good Idea to Cooking Appetizing Creamy Tomato Basil Soup

Wishing to eat Creamy Tomato Basil Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Creamy Tomato Basil Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Creamy Tomato Basil Soup, here are the components needed:

1. Provide 2 tbs of butter.
2. Use 1 tsp of olive oil.
3. Take 1 of medium onion - chopped.
4. Prepare 3 cloves of garlic - crushed.
5. You need 2 (14.5 oz) of cans whole tomatoes - drained.
6. Use 6 cups of tomato juice.
7. Use 4-6 tbs of granulated sugar.
8. You need 2 tsp of chicken soup base (or 2 cubes bullion).
9. You need 1/4 tsp of black pepper.
10. You need to taste of sea salt.
11. Get 1 cup of evaporated milk.
12. Get 1/4 cup of chopped fresh basil.
13. Prepare of Optional garnishes (per bowl).
14. Take 1 tsp of chiffonade of fresh basil.
15. You need 1 tsp of chopped fresh parsley.
16. You need 3-4 of seasoned croutons.
17. Use 2 tsp of shredded mozzarella or parmesan.
18. You need of couple dashes Tabasco sauce.
19. Take of drizzle of extra virgin olive oil.
20. Get pinch of cayenne powder or smoked paprika.

After preparing the materials, now you are ready to cook your 5-star Creamy Tomato Basil Soup by following the instructions below:

1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes..
2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off..
3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar..
4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs)..
5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend..
6. Dish up and garnish with any combination of suggested garnishes above..
7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5..

Heavy cream and butter make it rich and flavorful. Made with diced tomatoes, cream, fresh basil, parmesan, and a surprise ingredient! I think for a lot of people, soup weather is just around the corner. There is a local place here called Aloha Salads that makes the best Tomato Basil Soup I've ever eaten. It's creamy and delicious, and I have tried.

Recipe : Creamy Tomato Basil Soup

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