Practical Method to Serving Appetizing Salmon fillet and portobello pie
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To make an extraordinary Salmon fillet and portobello pie, below are the ingridients needed:
- Prepare of Roll of Puff pastry.
- Get 4 of salmon fillets.
- You need of Portobello mushrooms (1 enough probably!).
- Provide of Onion.
- Take Spoonful of cream.
- Take of Egg to glaze.
- Get of Olive oil.
- Use Knob of butter.
- Get of Veg, I used asparagus :).
After readying the components, now you are ready to make your tasty Salmon fillet and portobello pie by following the instructions below:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
- Enjoy :).
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Recipe : Salmon fillet and portobello pie
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