Reference to Cooking Yummy Paneer Brucheta
Wishing to eat Paneer Brucheta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Paneer Brucheta like a famous chef made.
We hope you got benefit from reading it, now let's go back to paneer brucheta recipe. To cook paneer brucheta you only need 19 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Paneer Brucheta, here are the ingridients needed:
- You need 400 gms of paneer.
- Take 250 gms of curd.
- Provide 1 tsp of chilli powder.
- Use 2 tsp of tabasco sauce.
- Prepare 1 tsp of garam masala.
- Take 1 tsp of cumin powder.
- Use 1 tsp of turmeric powder.
- You need 2 tsp of ginger garlic paste.
- Get few of Green chillies.
- Provide 1 of Lemon juice.
- Provide as per taste of Salt.
- Get as per taste of Pepper.
- Take 2 tsp of chopped tomato.
- Get 2 tsp of chopped onion.
- Provide 6-8 of sliced olives.
- Prepare 6-8 of chopped jalapeno.
- You need 1 cup of grated mozzarella.
- Take 5-6 of bagutte slices.
- Get 5-6 of aragulla leaves.
After preparing the ingridients, next you are ready to cook your appetizing Paneer Brucheta by following the procedures below:
- In a bowl mix ginger garlic paste lemon juice salt pepper and marinate the paneer for 30 mins and keep it in refrigerator. After 30 mins add to it all the dry masalas green chillies tabasco sauce and curd and marinate for another 30 mins..
- After 30 mins on a skewer put the paneer pieces and grill it on a griller till it turns golden brown apply butter to both sides while grilling once they aquire colour take them off the flame..
- In a bowl add the grilled chopped paneer onion tomato olives jalapeno salt pepper tabasco sauce lemon juice and mix. As per your choice add to it chopped aragulla leaves..
- Apply butter to the bread slices and grill them put the mixture on the bread top with mozzarella cheese and gratinate the Bruchetas top it with aragulla leaves and serve..
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Recipe : Paneer Brucheta
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