Recommendation to Serving Appetizing Pepperoni Cheese Paratha

Wishing to eat Pepperoni Cheese Paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Pepperoni Cheese Paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to pepperoni cheese paratha recipe. You can cook pepperoni cheese paratha using 9 ingredients and 20 steps. Here is how you cook that.

To make an extraordinary Pepperoni Cheese Paratha, below are the ingridients required:

1. Provide 1/2 kg of all purpose flour.
2. Get 1 cup of chakki atta.
3. You need 2 tbsp of oil.
4. Use 1 tsp of Salt.
5. Use of For stuffing.
6. Use 1 cup of Mozarella cheese.
7. Prepare 1 cup of cheddar cheese.
8. Use 12 tbsp of pizza sauce.
9. You need of Ke&And Pepperoni 1 Pack (as required).

After preparing the materials, next you are good to prepare your appetizing Pepperoni Cheese Paratha by following the procedures below:

1. Heat the tawa on low flame.
2. Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata).
3. Add oil.
4. Add salt.
5. Add water make a soft dough.
6. Like this then add little bit oil for dough and put it aside for 15 mins.
7. Then equally distribute dough and make balls.
8. Roll it.
9. Nicely roll a round roti.
10. Then spread pizza sauce.
11. Add pepperoni slices as required.
12. Add mozzarella cheese.
13. Add cheddar cheese.
14. Then half fold.
15. Sides are fold or u can use fork and press them.
16. Put the tawa on low to medium flame and cook for 3 to 4 minutes per side.
17. Nice golden colour change the other side.
18. Then all side are nicely done add little bit ghee for frying the paratha.
19. Nice golden colour ready to eat.
20. Serve with Green chutney and salad.

Recipe : Pepperoni Cheese Paratha

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Simple tips to make Pepperoni Cheese Paratha

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