Best Idea to Serving Tasty Sushi Rice
Hoping to dine Sushi Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Sushi Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to sushi rice recipe. To cook sushi rice you only need 4 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Sushi Rice, below are the components required:
- Provide 5 cups of (*180ml cups) Short Grain Japanese Rice.
- Take 120 ml of Rice Vinegar.
- Take 100 g of Sugar.
- Provide 2 teaspoons of Salt.
After readying the ingridients, next you are good to prepare your 5-star Sushi Rice by following the instructions below:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking..
- When the rice is cooked, you need to let the rice steamed well..
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
- Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl..
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice..
- Cover the rice with a damp cloth to stop the rice drying out..
Recipe : Sushi Rice
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