Good Idea to Cooking Extraordinary Vegetarian Friendly: Cauliflower Steak with Romesco Sauce
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To make an extraordinary Vegetarian Friendly: Cauliflower Steak with Romesco Sauce, here are the materials required:
- Take 1 of cauliflower sliced.
- Use of Olive oil.
- Get of Romesco Sauce.
- You need 1 of onion sliced.
- You need 1 of red bell pepper.
- Prepare 1 of yellow bell pepper.
- Take 2 cloves of garlics.
- Use 1 can of plum tomatoes.
- Get 2 tablespoons of parsley.
- Use 1 tablespoon of smoked paprika.
- You need Half of lemon.
- You need 1 pinch of cayenne pepper.
- Use Half of cup of mixed nuts.
After preparing the materials, now you are ready to make your appetizing Vegetarian Friendly: Cauliflower Steak with Romesco Sauce by following the procedures below:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes.
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes..
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée..
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!.
Insider Tip: this is how I also learned that this romesco sauce is RLY RLY good on ACTUAL grilled steak. This steak dinner alternate from Dean Sheremet is drizzled with a homemade Romesco sauce. For more recipes, get his new cookbook Eat Your Heart Out. Thick cut, hearty, grilled cauliflower steak is served on top of a Spanish Romesco sauce enlivened with organic paprika and cayenne. The smoky notes of Romesco pair wonderfully with the char on the grilled cauliflower for a simple vegetarian meal.
Recipe : Vegetarian Friendly: Cauliflower Steak with Romesco Sauce
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