Best Idea to Preparing Tasty Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
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We hope you got insight from reading it, now let's go back to homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar), here are the materials required:
- You need 500 gm of lean Venison mince.
- Take 1 tsp of Garlic powder.
- Use 1 tsp of dried thyme.
- Use 1 tsp of onion powder.
- Get of S&P.
- You need 1 slice of Mozzarella cheese.
- You need 2 slices of cheddar cheese.
- Provide 1 of cauliflower.
- Prepare 1 of cumin.
- Prepare 1 tsp of thyme.
- Use 1 tsp of turmeric.
- Provide 1 tsp of coriander seeds.
- Use 1 tsp of curry powder of choice (madras).
- Prepare of Lemon Olive oil.
- Get 1 of cabbage.
- Take of Butter.
- Use 1 tsp of Cranberry Chilli jam.
After preparing the materials, now you are ready to cook your 5-star Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) by following the procedures below:
- Mix all ingredients from first section to make the venison pate. Form the burger shape.
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
- Prep cabbage & sauté for 10/15 mins till tender.
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
- Serve with Cranberry jam.
Recipe : Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
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