Steps to Make Super Quick Homemade River Prawn And Pasta In Satay Sauce
date: 2020-10-24T22:47:31.263Z
image: https://img-global.cpcdn.com/recipes/0f26934705462e50/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f26934705462e50/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f26934705462e50/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg
author: Luis Chambers
ratingvalue: 4.3
reviewcount: 15831
recipeingredient:
- "2 River Prawn" - " Angel Hair For 2 Pac" - "1 tbsp curry powder" - "1 tsp sugar 1 tsp salt" - "2 lightly crushed lemongrass" - " SATAY SAUCE Pounded And Blended" - "2 big onion" - "3 lemongrass pounded first" - "10 dried Chili pepper wash and dry" - "3 inches ginger" - " SATAY SAUCE other ingredients" - "2 cup coarse and fine peanut" - "2 tsp tamarind mix with 350 ml hot water" - "1 tsp salt" - "5 tbsp sugar"
recipeinstructions:
- "Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling." - "Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well," - "Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside." - "Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside" - "Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.." - "Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve."
categories:
- Recipe
tags:
- river - prawn - and
katakunci: river prawn and
nutrition: 211 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
River Prawn And Pasta In Satay Sauce Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, river prawn and pasta in satay sauce. For mine, I'm gonna make it a bit tasty. River Prawn And Pasta In Satay Sauce is one of the most favored of current trending foods on earth.
River Prawn And Pasta In Satay Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. River Prawn And Pasta In Satay Sauce is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make River Prawn And Pasta In Satay Sauce:
1. Make ready 2 River Prawn 1. Take Angel Hair For 2 Pac 1. Prepare 1 tbsp curry powder 1. Make ready 1 tsp sugar / 1 tsp salt 1. Make ready 2 lightly crushed lemongrass 1. Prepare SATAY SAUCE Pounded And Blended 1. Take 2 big onion 1. Take 3 lemongrass pounded first 1. Make ready 10 dried Chili pepper (wash and dry) 1. Make ready 3 inches ginger 1. Take SATAY SAUCE, other ingredients 1. Take 2 cup coarse and fine peanut 1. Make ready 2 tsp tamarind mix with 350 ml hot water 1. Take 1 tsp salt 1. Get 5 tbsp sugar
Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth. Spoon the mixture over the prawns and stir well to coat. Chill in the fridge for up to one hour to marinate. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and.
##### Steps to make River Prawn And Pasta In Satay Sauce:
1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling. 1. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well, 1. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside. 1. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside 1. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.. 1. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.
Chill in the fridge for up to one hour to marinate. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and. Drain the noodles and rinse in cold water. Add to a large bowl along with the cooked prawns, all of the chopped vegetables and the chopped mint. Drizzle over the peanut butter dressing and toss until coated.
So that's going to wrap it up for this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0f26934705462e50/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f26934705462e50/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f26934705462e50/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg
author: Luis Chambers
ratingvalue: 4.3
reviewcount: 15831
recipeingredient:
- "2 River Prawn" - " Angel Hair For 2 Pac" - "1 tbsp curry powder" - "1 tsp sugar 1 tsp salt" - "2 lightly crushed lemongrass" - " SATAY SAUCE Pounded And Blended" - "2 big onion" - "3 lemongrass pounded first" - "10 dried Chili pepper wash and dry" - "3 inches ginger" - " SATAY SAUCE other ingredients" - "2 cup coarse and fine peanut" - "2 tsp tamarind mix with 350 ml hot water" - "1 tsp salt" - "5 tbsp sugar"
recipeinstructions:
- "Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling." - "Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well," - "Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside." - "Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside" - "Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.." - "Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve."
categories:
- Recipe
tags:
- river - prawn - and
katakunci: river prawn and
nutrition: 211 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
River Prawn And Pasta In Satay Sauce Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, river prawn and pasta in satay sauce. For mine, I'm gonna make it a bit tasty. River Prawn And Pasta In Satay Sauce is one of the most favored of current trending foods on earth.
River Prawn And Pasta In Satay Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. River Prawn And Pasta In Satay Sauce is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make River Prawn And Pasta In Satay Sauce:
1. Make ready 2 River Prawn 1. Take Angel Hair For 2 Pac 1. Prepare 1 tbsp curry powder 1. Make ready 1 tsp sugar / 1 tsp salt 1. Make ready 2 lightly crushed lemongrass 1. Prepare SATAY SAUCE Pounded And Blended 1. Take 2 big onion 1. Take 3 lemongrass pounded first 1. Make ready 10 dried Chili pepper (wash and dry) 1. Make ready 3 inches ginger 1. Take SATAY SAUCE, other ingredients 1. Take 2 cup coarse and fine peanut 1. Make ready 2 tsp tamarind mix with 350 ml hot water 1. Take 1 tsp salt 1. Get 5 tbsp sugar
Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth. Spoon the mixture over the prawns and stir well to coat. Chill in the fridge for up to one hour to marinate. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and.
##### Steps to make River Prawn And Pasta In Satay Sauce:
1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling. 1. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well, 1. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside. 1. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside 1. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.. 1. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.
Chill in the fridge for up to one hour to marinate. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and. Drain the noodles and rinse in cold water. Add to a large bowl along with the cooked prawns, all of the chopped vegetables and the chopped mint. Drizzle over the peanut butter dressing and toss until coated.
So that's going to wrap it up for this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!