Practical Method to Producing Tasty Fusion Garlic Butter Pasta

Wishing to eat Fusion Garlic Butter Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Fusion Garlic Butter Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to fusion garlic butter pasta recipe. To make fusion garlic butter pasta you only need 10 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Fusion Garlic Butter Pasta, here are the materials needed:

1. Provide 1/2 lb of thin spaghetti.
2. Get 4 cloves of garlic, sliced thin.
3. You need 1 tbsp of extra virgin olive oil.
4. Provide 1-2 tsp of red chilli flakes.
5. Provide 3 tbsp of unsalted butter.
6. You need 2 1/2 tbsp of tamari or shoyu.
7. Provide 2 1/2 tbsp of oyster sauce.
8. Take 4-5 sprigs of Italian parsley, washed, leaves removed, chopped.
9. Provide 1/2-1 cup of pasta water.
10. Get 3-4 tbsp of grated parmesan cheese.

After readying the materials, now you are good to make your appetizing Fusion Garlic Butter Pasta by following the guidances below:

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
3. Add red pepper flakes and sauté briefly..
4. Add butter to the pan and deglaze..
5. Add pasta water and heat to combine flavors..
6. Add tamari and oyster sauce. Heat and stir to combine flavors..
7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
8. Add chopped parsley and combine until just wilted..
9. Divide into pasta bowls, top with parmesan cheese and serve..

Garlic butter pasta could hardly be simpler. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if. Quick garlic butter pasta that is creamy, rich, and comforting!

Recipe : Fusion Garlic Butter Pasta

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