Best Advice to Preparing Tasty Tamarind chutney
Hoping to eat Tamarind chutney a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Tamarind chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind chutney recipe. You can cook tamarind chutney using 8 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Tamarind chutney, here are the materials needed:
- You need 100 gram of seedless tamarind.
- Get 50 gram of Jaggery.
- Get 1 tsp of roasted cumin powder.
- Take 1 tsp of red chilli powder.
- Take 1/2 tsp of hing/asafoetida.
- Get 1/2 tsp of black salt.
- Use 2 tsp of raisins.
- Prepare to taste of Salt.
After preparing the ingridients, next you are good to prepare your appetizing Tamarind chutney by following the procedures below:
- Take seedless tamarind. Soak the tamarind in 2 cups water for two hours..
- Mash it with hands and strain it through strainer. Add tamarind in a pan.cook for 10-12 minutes add all ingredients and keep stirring at regular intervals..
- Remove and store in airtight containers and use as when required. You can store it one month..
This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Recipe : Tamarind chutney
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Simple tips to make Tamarind chutney
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