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Recommendation to Preparing Yummy Polenta Chips

Hoping to dine Polenta Chips a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Polenta Chips like a famous chef made.

Polenta Chips

We hope you got benefit from reading it, now let's go back to polenta chips recipe. To cook polenta chips you only need 5 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Polenta Chips, here are the components needed:

  1. Provide 15 g of Butter.
  2. Prepare 50 g of Pecorino Romano.
  3. Provide 1 of stock cube (Beef, Chicken, or Vegetable).
  4. Provide 400 ml of boiled water.
  5. Use 75 g of Polenta.

After readying the components, next you are good to prepare your 5-star Polenta Chips by following the guidances on this section:

  1. Boil the water in a pot and add the stock cube..
  2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
  3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
  4. Line a baking tray with cling film and pour in the mixture into the pan..
  5. Once fully cooled, place in the fridge for at least 20mins..
  6. When ready to cook, pre heat an oven to 190°C fan..
  7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
  8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..

These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Per preparare le polenta chips cominciate proprio dalla polenta. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.

Recipe : Polenta Chips

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