Reference to Homemade Extraordinary Carrot poriyal
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To cook an unforgettable Carrot poriyal, below are the ingridients needed:
- Provide 500 gms of carrot.
- Provide 2 of onions, Chopped.
- Use 3 of green chillies, chopped.
- Get 1 tablespoon of urad dal.
- You need 1 tsp of mustard seeds.
- Prepare 1/2 tsp of jeera.
- Use 1/4 tsp of hing.
- Provide 1/2 cup of fresh coconut grated.
- You need as required of curry leaves.
- You need 2 of red chillies.
- Get 2 tsp of oil.
- Get 1/4 tsp of haldi powder.
- Use to taste of Salt.
After preparing the ingridients, next you are ready to make your appetizing Carrot poriyal by following the procedures on this section:
- First wash carrot and Chopped small size..
- In a kadai put oil heat it then add mustard seeds urad daal hing green chilli curry leaves fry for 1 minute. After then add onion Fry for 2 minutes then add haldi, carrot. And add salt to taste..
- After 5 minutes then add grated coconut and just fry for 1 minutes and mix well and off the flame and garnish with coriander leaves..
- The carrot poriyal is ready, serve with hot rice..
Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices. It is a perfect side dish to serve along with your South Indian meals. Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. You may also like carrot Paruppu poriyal.
Recipe : Carrot poriyal
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