Recommendation to Cooking Appetizing Chhole Matar Biryani
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To prepare an unforgettable Chhole Matar Biryani, below are the materials required:
- Use 700 gm of Basmati Rice.
- Provide 400 gm of Chickpeas canned ones.
- Use 2 of Bay Leaves.
- Use 2 of Cinnamon sticks small.
- Use 4-5 of Cardamom pods.
- Provide 1 tsp of Caraway Seeds.
- Use 2 tsp of Red chilli powder.
- You need 1 tsp of Garam masala.
- Get 300 gm of Curd beaten well.
- Use 3-4 of Green Chillies finely chopped.
- You need 1 of small bunch Coriander Leaves finely chopped.
- Prepare 1 of small bunch Mint Leaves chopped.
- Prepare 4-5 tbsp of Oil.
- Get 2 of Onions thinly sliced.
- Get 2 tsp of Ginger garlic paste.
- Use 1 tsp of Turmeric powder.
- Prepare 1 tsp of Cumin powder.
- Use 1 tbsp of Coriander powder.
- Use 1 cup of boiled Green Peas.
After readying the ingridients, now you are ready to cook your tasty Chhole Matar Biryani by following the guidances below:
- Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done..
- Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes..
- Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita..
- I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani..
Recipe : Chhole Matar Biryani
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