Best Advice to Serving Yummy Carrot Jam
Wishing to dine Carrot Jam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Carrot Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot jam recipe. To make carrot jam you only need 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Carrot Jam, here are the components required:
- Take 760 g of carrots.
- Provide 450 g of light brown sugar.
- Use 2 of lemons, zest of one lemon and juice of two lemons.
- Use of Small pinch of seasalt.
- Prepare 2 tbsp of vanilla.
After preparing the components, next you are ready to make your appetizing Carrot Jam by following the guidances below:
- Peel all the carrots and grate about 60g from the quantity..
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt..
- Cook the carrots until soft and then drain and puree..
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup)..
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken..
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam.
Recipe : Carrot Jam
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Simple tips to make Carrot Jam
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