Practical Way to Producing Appetizing Pepper Chicken Wing

Hoping to dine Pepper Chicken Wing a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Pepper Chicken Wing like a famous chef made.

We hope you got benefit from reading it, now let's go back to pepper chicken wing recipe. To cook pepper chicken wing you only need 11 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Pepper Chicken Wing, here are the ingridients needed:

1. Get 8 pieces of chicken wings (Drumlets and Wingtips).
2. Get of Grounded seasalt.
3. Provide 2 tablespoon of potato starch.
4. Use of Cooking oil.
5. Use 2-3 tablespoon of Shoyu (Japanese soya sauce).
6. Take 1-1 1/2 tablespoon of cooking wine/ sake.
7. Get 1-1 1/2 tablespoon of mirin.
8. Use 1 teaspoon of sugar.
9. Provide 1 clove of garlic (crushed).
10. Prepare 2 tablespoon of finely grounded black pepper.
11. Get 1 tablespoon of finely grounded salt.

After readying the ingridients, next you are good to cook your tasty Pepper Chicken Wing by following the instructions on this section:

1. For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside..
2. Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels.
3. Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins.
4. Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step).
5. Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes..
6. Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside..
7. Take a brush and lightly paint the fried wings with the sauce made in Step 1..
8. For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste..

Now you will mix and toss the mixture until all wings are coated in the seasoning mixture. Remove from the oil and place on some kitchen roll to let any excess oil soak off. Bring back the frying pan with the salt and pepper mixture and turn up the heat. Add the wings to the mixture and spread evenly. Place all wings in a medium sized bowl.

Recipe : Pepper Chicken Wing

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step by step to make Pepper Chicken Wing

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