Good Idea to Preparing Tasty Cashew Badam Kulfi
Wishing to dine Cashew Badam Kulfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Cashew Badam Kulfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to cashew badam kulfi recipe. You can have cashew badam kulfi using 5 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Cashew Badam Kulfi, below are the materials needed:
- Provide 1 litre of milk.
- You need 8-10 tablespoon of sugar.
- Get 10 of cashews.
- You need 10 of almond.
- Get 2 of cardamom.
After readying the components, next you are ready to cook your tasty Cashew Badam Kulfi by following the guidances below:
- Boil milk till it reduces to half the quantity..
- Make paste of cashew and almond. Add it to the milk..
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature..
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve..
Recipe : Cashew Badam Kulfi
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Simple tips to make Cashew Badam Kulfi
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