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Best Idea to Homemade Perfect Kothimbir Vadi Maharashtrian Style

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Kothimbir Vadi Maharashtrian Style

We hope you got benefit from reading it, now let's go back to kothimbir vadi maharashtrian style recipe. To cook kothimbir vadi maharashtrian style you need 16 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Kothimbir Vadi Maharashtrian Style, here are the ingridients required:

  1. Provide 1 of Large Bunch of Coriander.
  2. Prepare 2 Cup of Besan (approx).
  3. Get 1/2 cup of Bajra Flour.
  4. Use 1 tbsp of Rice Flour.
  5. Take 1 tbsp of Green Chilli (Coarsely Grounded).
  6. Use 1 tbsp of Garlic (Coarsely Grounded).
  7. Provide 1 tsp of Ginger Paste.
  8. Prepare 1 tsp of Caraway Seeds.
  9. Get 1 tsp of Sesame Seeds.
  10. Prepare 1 tsp of Cumin Seeds.
  11. You need 1/2 tbsp of Ciba Kashmiri Red Chilli Powder.
  12. Provide 2 tsp of Turmeric.
  13. Take 1/2 tbsp of Ciba Biryani Masala (for Flavour)/Garam Masala.
  14. Provide 1 tsp of Ciba Hing.
  15. You need of Salt as per taste.
  16. Prepare of Oil for Frying and Greasing.

After preparing the components, next you are good to cook your 5-star Kothimbir Vadi Maharashtrian Style by following the instructions on this section:

  1. Clean coriander bunch and roughly chop it..
  2. Take chopped coriander in mixing bowl. add cumin seeds, caraway seeds, Sesame seeds, Ciba Red Chilli Powder, hing, turmeric, Biryani Masala/Garam Masala, salt and 1 tbsp of oil in it. And mix it with your clean hands..
  3. Once mixed well, add Rice Flour, Bajra Flour and slowly start adding Besan I.e. Gram Flour and keep mixing. Mix it until it starts holding shape. Make sure we do not want the dough. It should only able to hold it's shape. And your Vadi mixture is ready..
  4. Now make cylindrical shape of mixture or directly spread it on flat plate greased with oil and put it in steamer for 10 mins..
  5. After 10 mins, give a clean fork taste. If fork comes clean, your Vadi is cooked. You can eat it as it is or fry it..
  6. Once it is done, cut into bite-size pieces. Then either shallow fry or deep fry it. And serve it with Chutney or Maharashtrian style Kadhi..

Recipe : Kothimbir Vadi Maharashtrian Style

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