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Good Idea to Cooking Extraordinary Dan malele (cassava flour balls)

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Dan malele (cassava flour balls)

We hope you got benefit from reading it, now let's go back to dan malele (cassava flour balls) recipe. To make dan malele (cassava flour balls) you need 8 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Dan malele (cassava flour balls), below are the components required:

  1. Take of Cassava flour.
  2. Use of Warm water.
  3. Take of Oil.
  4. Take of Pepper.
  5. Use of Onion.
  6. Prepare of Tomato.
  7. Take of Spices.
  8. Provide of Maggi.

After preparing the ingridients, now you are ready to prepare your 5-star Dan malele (cassava flour balls) by following the guidances below:

  1. Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes..
  2. Grate d pepper, onion n tomato to make the sauce..
  3. When the balls are cooked sieve n serve with the sauce.

Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a. Its made with cassava.better known as yuca and hard boiled eggs. Its a wonderful surpise in the middle of a creamy fried creation.

Recipe : Dan malele (cassava flour balls)

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step by step to make Dan malele (cassava flour balls)

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