Half an Hour to Cooking Extraordinary Simple Seared Swordfish
Hoping to dine Simple Seared Swordfish a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Simple Seared Swordfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to simple seared swordfish recipe. To cook simple seared swordfish you need 6 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Simple Seared Swordfish, below are the ingridients needed:
- Prepare 1 of fresh swordfish steak.
- Use 1 tbsp of butter.
- Take 1 tsp of capers (optional).
- Get to taste of salt.
- Use to taste of fresh ground pepper.
- Use 1 tbsp of grape seed oil.
After readying the materials, next you are ready to prepare your appetizing Simple Seared Swordfish by following the procedures below:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily).
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side.
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!.
Recipe : Simple Seared Swordfish
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step by step to make Simple Seared Swordfish
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