Practical Way to Cooking Appetizing Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)
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We hope you got insight from reading it, now let's go back to almond & plum jam thumbprint cookies (gluten free, vegan) recipe. To make almond & plum jam thumbprint cookies (gluten free, vegan) you only need 5 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan), below are the components needed:
- Use 2 cups of ground almonds.
- Prepare 1 tsp of baking powder.
- Provide Pinch of salt.
- Take 6 tbsp of brown sugar.
- Take of Jam of choice, we used plum.
After readying the materials, now you are good to make your appetizing Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) by following the instructions on this section:
- Mix together the dry ingredients in a bowl..
- Add 4 tbsp water and stir until the dough comes together..
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent..
- Fill the indents with half a teaspoon of jam..
- Bake for 10 mins at 200 C.
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Recipe : Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)
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