Best Advice to Serving Perfect Tomato & Pepperoni Frittata
Hoping to dine Tomato & Pepperoni Frittata a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Tomato & Pepperoni Frittata like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato & pepperoni frittata recipe. To make tomato & pepperoni frittata you need 12 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Tomato & Pepperoni Frittata, here are the materials required:
- Use 6 of Eggs.
- Prepare 1/2 cup of Sour cream.
- Provide 1/2 cup of Milk.
- Provide 2 medium of potatoes.
- Provide 2 medium of tomatoes, roughly chopped.
- Use 1/2 cup of Fresh continental parsley, chopped.
- Prepare 1/2 cup of Grated tasty cheese.
- Provide 2 tbsp of Spanish onion, finely chopped.
- Get 1/2 cup of Pepperoni, sliced & chopped.
- Prepare 1 tsp of Minced garlic.
- You need 1 of Sprinkle of sweet paprika.
- Prepare 1 of Salt & pepper to taste.
After preparing the materials, now you are ready to make your 5-star Tomato & Pepperoni Frittata by following the instructions on this section:
- Pre-heat oven to 180*C..
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice..
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish..
- Cover mix with sliced potato..
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes..
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top..
- Serve with a nice garden salad. Sensationally simple! Enjoy!.
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Recipe : Tomato & Pepperoni Frittata
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step by step to make Tomato & Pepperoni Frittata
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