Fast Guide to Serving Tasty Chana dal vada
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We hope you got insight from reading it, now let's go back to chana dal vada recipe. You can have chana dal vada using 8 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable Chana dal vada, here are the ingridients needed:
- Use 1 cup of Chana dal.
- You need 1 of Onion.
- Prepare 1/2 teaspoon of Red chilli powder.
- Take As needed of Coriander leaves few.
- Prepare 2 of Green chilli.
- Take 1/2 teaspoon of Cumin seeds.
- Take To taste of Salt according.
- Get As needed of Oil for shallow frying.
After preparing the components, now you are ready to make your tasty Chana dal vada by following the procedures below:
- Wash and soaked dal and make a coarse paste.
- Chopped onion and green chilli.
- In a mixing bowl add dal paste along with onion.
- Now add all the spices and mix it well.
- Leave it for few minutes.
- Take a small portion from a mixture give a round shape like a vada.
- Heat oil in a pan and shallow fry it until golden colour or it's become crispy.
- Serve hot.
Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.
Recipe : Chana dal vada
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Simple tips to make Chana dal vada
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