Step-by-Step Guide to Prepare Perfect Mixed seafood fried rice noodles
date: 2020-10-06T10:30:27.147Z
image: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
author: Edgar Lamb
ratingvalue: 4.9
reviewcount: 25379
recipeingredient:
- "10 Dry shiitake mushrooms" - "1 Carrot" - "1 Leek" - "1 Tablespoon Dry shrimps or Brown shrimp" - "225 g Bamboo shoots" - "1 Tablespoon Shallot sauce" - "300 ml Water" - "1 Tablespoon Fried crispy onion" - "1 Tablespoon Fried crispy garlic" - "2-3 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "1 Tablespoon Sesame oil"
recipeinstructions:
- "Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt." - "Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened." - "Add in some dry shrimps or brown shrimp." - "Add in some bamboo shoots." - "Add in the shallot sauce." - "Pour in water to cover the ingredients and cook for 2-3 minutes." - "Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes." - "Add in mixed seafood, soy sauce, fried onion and garlic." - "Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy."
categories:
- Recipe
tags:
- mixed - seafood - fried
katakunci: mixed seafood fried
nutrition: 277 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
Mixed seafood fried rice noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mixed seafood fried rice noodles is something which I have loved my whole life.
Huge Selection on Second Hand Books. Save time and buy groceries online from Amazon.co.uk Cook the noodles in boiling water according to packet instructions. Add in mixed seafood, soy sauce, fried onion and garlic. Add in a bunch of coriander and mix well.
To begin with this recipe, we must prepare a few ingredients. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Mixed seafood fried rice noodles:
1. Make ready 10 Dry shiitake mushrooms 1. Take 1 Carrot 1. Make ready 1 Leek 1. Get 1 Tablespoon Dry shrimps or Brown shrimp 1. Take 225 g Bamboo shoots 1. Make ready 1 Tablespoon Shallot sauce 1. Prepare 300 ml Water 1. Take 1 Tablespoon Fried crispy onion 1. Get 1 Tablespoon Fried crispy garlic 1. Make ready 2-3 Tablespoons Soy sauce 1. Take 1 Tablespoon Black vinegar 1. Prepare 1 Tablespoon Sesame oil
Add the seafood, tuna and stir until done. Add the rice and mix until well combined. Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft. Drain the noodles and rinse them with cold water.
##### Instructions to make Mixed seafood fried rice noodles:
1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt. 1. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened. 1. Add in some dry shrimps or brown shrimp. 1. Add in some bamboo shoots. 1. Add in the shallot sauce. 1. Pour in water to cover the ingredients and cook for 2-3 minutes. 1. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes. 1. Add in mixed seafood, soy sauce, fried onion and garlic. 1. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft. Drain the noodles and rinse them with cold water. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.
So that's going to wrap it up for this special food mixed seafood fried rice noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
author: Edgar Lamb
ratingvalue: 4.9
reviewcount: 25379
recipeingredient:
- "10 Dry shiitake mushrooms" - "1 Carrot" - "1 Leek" - "1 Tablespoon Dry shrimps or Brown shrimp" - "225 g Bamboo shoots" - "1 Tablespoon Shallot sauce" - "300 ml Water" - "1 Tablespoon Fried crispy onion" - "1 Tablespoon Fried crispy garlic" - "2-3 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "1 Tablespoon Sesame oil"
recipeinstructions:
- "Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt." - "Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened." - "Add in some dry shrimps or brown shrimp." - "Add in some bamboo shoots." - "Add in the shallot sauce." - "Pour in water to cover the ingredients and cook for 2-3 minutes." - "Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes." - "Add in mixed seafood, soy sauce, fried onion and garlic." - "Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy."
categories:
- Recipe
tags:
- mixed - seafood - fried
katakunci: mixed seafood fried
nutrition: 277 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mixed seafood fried rice noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mixed seafood fried rice noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mixed seafood fried rice noodles is something which I have loved my whole life.
Huge Selection on Second Hand Books. Save time and buy groceries online from Amazon.co.uk Cook the noodles in boiling water according to packet instructions. Add in mixed seafood, soy sauce, fried onion and garlic. Add in a bunch of coriander and mix well.
To begin with this recipe, we must prepare a few ingredients. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Mixed seafood fried rice noodles:
1. Make ready 10 Dry shiitake mushrooms 1. Take 1 Carrot 1. Make ready 1 Leek 1. Get 1 Tablespoon Dry shrimps or Brown shrimp 1. Take 225 g Bamboo shoots 1. Make ready 1 Tablespoon Shallot sauce 1. Prepare 300 ml Water 1. Take 1 Tablespoon Fried crispy onion 1. Get 1 Tablespoon Fried crispy garlic 1. Make ready 2-3 Tablespoons Soy sauce 1. Take 1 Tablespoon Black vinegar 1. Prepare 1 Tablespoon Sesame oil
Add the seafood, tuna and stir until done. Add the rice and mix until well combined. Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft. Drain the noodles and rinse them with cold water.
##### Instructions to make Mixed seafood fried rice noodles:
1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt. 1. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened. 1. Add in some dry shrimps or brown shrimp. 1. Add in some bamboo shoots. 1. Add in the shallot sauce. 1. Pour in water to cover the ingredients and cook for 2-3 minutes. 1. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes. 1. Add in mixed seafood, soy sauce, fried onion and garlic. 1. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft. Drain the noodles and rinse them with cold water. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.
So that's going to wrap it up for this special food mixed seafood fried rice noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
