Recipe of Super Quick Homemade Mushroom scallop porridge
date: 2020-07-19T20:02:50.303Z
image: https://img-global.cpcdn.com/recipes/a040721fb34c0519/751x532cq70/mushroom-scallop-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a040721fb34c0519/751x532cq70/mushroom-scallop-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a040721fb34c0519/751x532cq70/mushroom-scallop-porridge-recipe-main-photo.jpg
author: Ina Richardson
ratingvalue: 4
reviewcount: 20540
recipeingredient:
- " Straw Mushroom chopped" - " Scallops chopped" - " Brown rice" - " Chicken Essence" - " Salt" - " Pepper"
recipeinstructions:
- "Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes"
categories:
- Recipe
tags:
- mushroom - scallop - porridge
katakunci: mushroom scallop porridge
nutrition: 172 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
Come and Find Your Perfect Home. Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide The mention of dried scallop reminds me of Dried scallops or known as "gan bei" or "con poy" in Chinese (干贝) are considered one of the. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.
Mushroom scallop porridge is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mushroom scallop porridge is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
##### The ingredients needed to make Mushroom scallop porridge:
1. Prepare Straw Mushroom (chopped) 1. Make ready Scallops (chopped) 1. Prepare Brown rice 1. Take Chicken Essence 1. Prepare Salt 1. Prepare Pepper
Place a skillet on medium heat, then add the olive oil, followed by the mushrooms and salt and pepper. Remove the mushrooms from the skillet and add the vegan butter. The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach.
##### Instructions to make Mushroom scallop porridge:
1. Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach. Congee is a kind of Chinese rice porridge.. Congee with scallops and mushrooms has some scallops and shiitake mushrooms in it, which help enrich its flavor. In making this dish, the skin and lard of the duck meat must first be removed in order to ensure that the congee tastes fresh and not too oily.
So that's going to wrap it up for this special food mushroom scallop porridge recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a040721fb34c0519/751x532cq70/mushroom-scallop-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a040721fb34c0519/751x532cq70/mushroom-scallop-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a040721fb34c0519/751x532cq70/mushroom-scallop-porridge-recipe-main-photo.jpg
author: Ina Richardson
ratingvalue: 4
reviewcount: 20540
recipeingredient:
- " Straw Mushroom chopped" - " Scallops chopped" - " Brown rice" - " Chicken Essence" - " Salt" - " Pepper"
recipeinstructions:
- "Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes"
categories:
- Recipe
tags:
- mushroom - scallop - porridge
katakunci: mushroom scallop porridge
nutrition: 172 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom scallop porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Come and Find Your Perfect Home. Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide The mention of dried scallop reminds me of Dried scallops or known as "gan bei" or "con poy" in Chinese (干贝) are considered one of the. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.
Mushroom scallop porridge is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mushroom scallop porridge is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
##### The ingredients needed to make Mushroom scallop porridge:
1. Prepare Straw Mushroom (chopped) 1. Make ready Scallops (chopped) 1. Prepare Brown rice 1. Take Chicken Essence 1. Prepare Salt 1. Prepare Pepper
Place a skillet on medium heat, then add the olive oil, followed by the mushrooms and salt and pepper. Remove the mushrooms from the skillet and add the vegan butter. The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach.
##### Instructions to make Mushroom scallop porridge:
1. Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach. Congee is a kind of Chinese rice porridge.. Congee with scallops and mushrooms has some scallops and shiitake mushrooms in it, which help enrich its flavor. In making this dish, the skin and lard of the duck meat must first be removed in order to ensure that the congee tastes fresh and not too oily.
So that's going to wrap it up for this special food mushroom scallop porridge recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
