Recipe of Super Quick Homemade Kouya-tofu
date: 2020-10-06T03:39:12.083Z
image: https://img-global.cpcdn.com/recipes/90da19dd007b7cf8/751x532cq70/kouya-tofu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/90da19dd007b7cf8/751x532cq70/kouya-tofu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/90da19dd007b7cf8/751x532cq70/kouya-tofu-recipe-main-photo.jpg
author: Eugenia Cobb
ratingvalue: 4.1
reviewcount: 32025
recipeingredient:
- "3 freeze dry tofu" - "1/2 carrot" - "1/4 cup peas" - "3 dry shiitake mushrooms" - "300 ml bonito dashi soup" - "2 tbsp brown sugar" - "2 tbsp millin" - "1/4 tsp salt" - "1 tbsp soy sauce"
recipeinstructions:
- "Soak tofu in water for 5mins. and drain water and squeeze tofu gently." - "Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins." - "Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced." - "Serve with tofu and vegetable together." - "You can mix vegetables with steamed rice if you wish."
categories:
- Recipe
tags:
- kouyatofu
katakunci: kouyatofu
nutrition: 267 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
It is made of soy, coagulants, and baking soda. It looks like a hard sponge and needs to be soaked before use. Kouya-tofu using freeze dry tofu for non oil and vegetarian menu. colomo Ware. Kouya-tofu. using freeze dry tofu for non oil and vegetarian menu Aunty Eiko's international cuisine experience.
Kouya-tofu is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Kouya-tofu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kouya-tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Kouya-tofu:
1. Get 3 freeze dry tofu 1. Get 1/2 carrot 1. Prepare 1/4 cup peas 1. Get 3 dry shiitake mushrooms 1. Get 300 ml bonito dashi soup 1. Prepare 2 tbsp brown sugar 1. Prepare 2 tbsp millin 1. Make ready 1/4 tsp salt 1. Prepare 1 tbsp soy sauce
It's a long lasting pantry staple of most Japanese households. It is shelf-stable and doesn't need refrigeration. It is probably better thought of as "dried-frozen", rather than freeze-dried tofu. It swells to twice its size when rehydrated.
##### Steps to make Kouya-tofu:
1. Soak tofu in water for 5mins. and drain water and squeeze tofu gently. 1. Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins. 1. Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced. 1. Serve with tofu and vegetable together. 1. You can mix vegetables with steamed rice if you wish.
It is probably better thought of as "dried-frozen", rather than freeze-dried tofu. It swells to twice its size when rehydrated. Drain the fried kouya dofu, and pat the surface with kitchen paper towels to get rid of excess surface oil. Cut the tofu in half horizontally, to end up with two 'slices. Here you see one tofu that's been cut in half, and another that's still whole.
So that is going to wrap it up for this exceptional food kouya-tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/90da19dd007b7cf8/751x532cq70/kouya-tofu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/90da19dd007b7cf8/751x532cq70/kouya-tofu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/90da19dd007b7cf8/751x532cq70/kouya-tofu-recipe-main-photo.jpg
author: Eugenia Cobb
ratingvalue: 4.1
reviewcount: 32025
recipeingredient:
- "3 freeze dry tofu" - "1/2 carrot" - "1/4 cup peas" - "3 dry shiitake mushrooms" - "300 ml bonito dashi soup" - "2 tbsp brown sugar" - "2 tbsp millin" - "1/4 tsp salt" - "1 tbsp soy sauce"
recipeinstructions:
- "Soak tofu in water for 5mins. and drain water and squeeze tofu gently." - "Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins." - "Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced." - "Serve with tofu and vegetable together." - "You can mix vegetables with steamed rice if you wish."
categories:
- Recipe
tags:
- kouyatofu
katakunci: kouyatofu
nutrition: 267 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kouya-tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It is made of soy, coagulants, and baking soda. It looks like a hard sponge and needs to be soaked before use. Kouya-tofu using freeze dry tofu for non oil and vegetarian menu. colomo Ware. Kouya-tofu. using freeze dry tofu for non oil and vegetarian menu Aunty Eiko's international cuisine experience.
Kouya-tofu is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Kouya-tofu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kouya-tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Kouya-tofu:
1. Get 3 freeze dry tofu 1. Get 1/2 carrot 1. Prepare 1/4 cup peas 1. Get 3 dry shiitake mushrooms 1. Get 300 ml bonito dashi soup 1. Prepare 2 tbsp brown sugar 1. Prepare 2 tbsp millin 1. Make ready 1/4 tsp salt 1. Prepare 1 tbsp soy sauce
It's a long lasting pantry staple of most Japanese households. It is shelf-stable and doesn't need refrigeration. It is probably better thought of as "dried-frozen", rather than freeze-dried tofu. It swells to twice its size when rehydrated.
##### Steps to make Kouya-tofu:
1. Soak tofu in water for 5mins. and drain water and squeeze tofu gently. 1. Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins. 1. Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced. 1. Serve with tofu and vegetable together. 1. You can mix vegetables with steamed rice if you wish.
It is probably better thought of as "dried-frozen", rather than freeze-dried tofu. It swells to twice its size when rehydrated. Drain the fried kouya dofu, and pat the surface with kitchen paper towels to get rid of excess surface oil. Cut the tofu in half horizontally, to end up with two 'slices. Here you see one tofu that's been cut in half, and another that's still whole.
So that is going to wrap it up for this exceptional food kouya-tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
