Easiest Way to Prepare Favorite Seafood Paella π₯
date: 2020-10-09T10:56:25.004Z
image: https://img-global.cpcdn.com/recipes/7c6ca68b588c88a5/751x532cq70/seafood-paella-π₯-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7c6ca68b588c88a5/751x532cq70/seafood-paella-π₯-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7c6ca68b588c88a5/751x532cq70/seafood-paella-π₯-recipe-main-photo.jpg
author: Shawn Hodges
ratingvalue: 4.1
reviewcount: 2064
recipeingredient:
- "6-7 raw king prawns" - "100 gr Mini scalops" - "170 gr paella rice" - "1 tomato" - "1 litre fish stock" - " Paella Seasoning" - "Tbs olive oil"
recipeinstructions:
- "Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)" - "If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock." - "Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking." - "Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!"
categories:
- Recipe
tags:
- seafood - paella
katakunci: seafood paella
nutrition: 125 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
Seafood Paella π₯ is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Seafood Paella π₯ is something that I've loved my entire life. They're nice and they look fantastic.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Stir in the paella rice; season well. Pour over the stock and bring to the boil.
To get started with this particular recipe, we have to prepare a few components. You can have seafood paella π₯ using 7 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Seafood Paella π₯:
1. Make ready 6-7 raw king prawns 1. Take 100 gr Mini scalops 1. Get 170 gr paella rice 1. Make ready 1 tomato 1. Get 1 litre fish stock 1. Prepare Paella Seasoning 1. Make ready Tbs olive oil
This simple seafood paella is sure to. No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster.
##### Instructions to make Seafood Paella π₯:
1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN) 1. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock. 1. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking. 1. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster. If either is not available to you, feel free to get creative using a firm fish or some mussels or clams. I did not add any chicken or chorizo, but again, if that is something you are looking for, feel free to adapt this recipe (see section below called "variations"). Seafood Paella is the most popular of the Paellas.
So that is going to wrap it up for this special food seafood paella π₯ recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7c6ca68b588c88a5/751x532cq70/seafood-paella-π₯-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7c6ca68b588c88a5/751x532cq70/seafood-paella-π₯-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7c6ca68b588c88a5/751x532cq70/seafood-paella-π₯-recipe-main-photo.jpg
author: Shawn Hodges
ratingvalue: 4.1
reviewcount: 2064
recipeingredient:
- "6-7 raw king prawns" - "100 gr Mini scalops" - "170 gr paella rice" - "1 tomato" - "1 litre fish stock" - " Paella Seasoning" - "Tbs olive oil"
recipeinstructions:
- "Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)" - "If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock." - "Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking." - "Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!"
categories:
- Recipe
tags:
- seafood - paella
katakunci: seafood paella
nutrition: 125 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, seafood paella π₯. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Paella π₯ is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Seafood Paella π₯ is something that I've loved my entire life. They're nice and they look fantastic.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Stir in the paella rice; season well. Pour over the stock and bring to the boil.
To get started with this particular recipe, we have to prepare a few components. You can have seafood paella π₯ using 7 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Seafood Paella π₯:
1. Make ready 6-7 raw king prawns 1. Take 100 gr Mini scalops 1. Get 170 gr paella rice 1. Make ready 1 tomato 1. Get 1 litre fish stock 1. Prepare Paella Seasoning 1. Make ready Tbs olive oil
This simple seafood paella is sure to. No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster.
##### Instructions to make Seafood Paella π₯:
1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN) 1. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock. 1. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking. 1. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster. If either is not available to you, feel free to get creative using a firm fish or some mussels or clams. I did not add any chicken or chorizo, but again, if that is something you are looking for, feel free to adapt this recipe (see section below called "variations"). Seafood Paella is the most popular of the Paellas.
So that is going to wrap it up for this special food seafood paella π₯ recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
