Practical Way to Homemade Yummy Sultani Gosht Boti

Wishing to dine Sultani Gosht Boti a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Sultani Gosht Boti like a famous chef made.

We hope you got benefit from reading it, now let's go back to sultani gosht boti recipe. You can cook sultani gosht boti using 15 ingredients and 12 steps. Here is how you achieve that.

To prepare an unforgettable Sultani Gosht Boti, here are the components needed:

1. Take 250 grams of boneless boiled mutton, cut into pieces.
2. Use 3 tablespoons of ghee.
3. Take 4-5 of dried red chillies.
4. Take 1 tablespoon of coriander seeds.
5. Take 1 teaspoon of cumin seeds.
6. You need 8-10 of black peppercorns.
7. You need 4-5 of cloves.
8. Provide 6-8 of garlic cloves.
9. Prepare 1 teaspoon of tamarind pulp.
10. You need 1/4 teaspoon of turmeric powder.
11. You need 3 tablespoons of yoghurt, whisked.
12. Take to taste of Salt.
13. Provide 1 tablespoon of chopped jaggery.
14. You need as required of oil for brushing.
15. You need 1 of red bell pepper cubed.

After preparing the ingridients, now you are ready to prepare your 5-star Sultani Gosht Boti by following the instructions on this section:

1. Dry-roast dried red chillies in a non-stick pan till fragrant. Transfer in a grinder..
2. Heat 1 tablespoon ghee into the same non-stick pan. Add coriander seeds, cumin seeds, peppercorns, cloves and garlic and sauté for 30 seconds..
3. Grind together the roasted dried red chillies along with roasted spices, tamarind pulp and 2-3 tablespoons water to make a smooth mixture..
4. Heat remaining ghee in another non-stick pan..
5. Add ground paste and sauté for 1 minute..
6. Add turmeric powder and sauté for 30 seconds..
7. Add yoghurt, mix and cook for 1 minute. Add boiled mutton, mix and cook for 2-3 minutes..
8. Add salt and jaggery, mix and cook for 2-3 minutes..
9. Arrange mutton pieces and red bell peppers on skewers..
10. Preheat the oven at 180 degree for 10 mins..
11. Brush oil and grill for 30 mins in a preheated oven at 180 degree..
12. Serve hot with Pulao or Naan..

Recipe : Sultani Gosht Boti

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