Reference to Serving Yummy Dried catfish jollof rice with fried plantains and boiled egg

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To prepare an extraordinary Dried catfish jollof rice with fried plantains and boiled egg, here are the components needed:

1. Provide 3 cups of rice.
2. Prepare 10 of tomatoes.
3. Use 5 pieces of atarodo (red peppers).
4. Provide 5 pieces of tatashe (red bell peppers).
5. Get 2 of bulbs of onions.
6. You need 3 of heaped tablespoons of crayfish.
7. You need 2 of big pieces of dried catfish.
8. Prepare 1 cup of vegetable oil.
9. Get 3 of stock cubes.
10. Take 2 tablespoons of salt.
11. Prepare 1 spoon of curry.
12. Get 1 spoon of thyme.
13. You need 3 cups of water.
14. Use 3 of fingers of plantain.
15. Take 2 of eggs.
16. You need 1 bunch of scent leaves and curry leaves.

After preparing the ingridients, next you are good to make your tasty Dried catfish jollof rice with fried plantains and boiled egg by following the procedures on this section:

1. Parboil the rice, wash and set aside.
2. Blend the tomatoes, peppers, tatashe and 1 onion bulb.
3. Wash and clean the dried catfish and set aside.
4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot.
5. Allow to cook and fry till the oil floats on top of the tomatoes.
6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice.
7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook.
8. Meanwhile wash and thinly slice the scent leaves and curry leaves.
9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames..
10. Wash, peel, cut and fry the plantains.
11. Cook the eggs and remove the shells.
12. Serve the rice with fried plantains and cooked eggs..
13. Enjoy.

It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

Recipe : Dried catfish jollof rice with fried plantains and boiled egg

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