Recommendation to Producing Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
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To make an unforgettable Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), below are the ingridients required:
- Take of Few celeriac-leaves.
- Prepare 50 ml of dark soy sauce.
- Provide 100 ml of sweet vinegar cucumber pickle juice.
- Get 1 of small carrot.
- Take 1/4 of green cabbage.
- You need 100 g of sunflower seeds (leave some for garnish).
- Use 1/2 of leek (green and white part).
- Provide 3 tbsp of sunflower oil.
After preparing the materials, next you are ready to cook your appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) by following the guidances on this section:
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.
Recipes With Soy Sauce Healthy Dinner Vegetarian Chinese Recipes Healthy Eating Gluten Free Dishes Easy Chinese Recipes Asian Recipes Mushroom Dish Vegetarian Chinese greens stir-fry in garlic and mushroom sauce is the vegan-friendly version of the classic Chinese stir-fry in oyster sauce. Make this Healthy Vegan Special Sauce for sandwiches, wraps, or as a yummy dip. Tastes just like McDonald's "Special Sauce" but it's HEALTHY! This particular recipe was inspired by a local burger joint in Kansas City, which serves a house-made special sauce with their french fries. COMBINE soy sauce, honey and garlic in small bowl.
Recipe : Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
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