Good Idea to Serving 5-Star Sweet black sticky rice pudding with nutty black beans in coconut syrup

Wishing to eat Sweet black sticky rice pudding with nutty black beans in coconut syrup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Sweet black sticky rice pudding with nutty black beans in coconut syrup like a famous chef made.

We hope you got insight from reading it, now let's go back to sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Sweet black sticky rice pudding with nutty black beans in coconut syrup, here are the materials needed:

1. Use 1 cup of thai sticky rice.
2. Use 1/2 cup of thai stick black rice (optional).
3. Get 1 tin of coconut milk.
4. Prepare 1/2 cup of white sugar.
5. Prepare 1/2 tsp of salt.
6. Take 1/2 of black bean.

After preparing the components, now you are good to prepare your appetizing Sweet black sticky rice pudding with nutty black beans in coconut syrup by following the procedures below:

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.

Rinse the rice and place in a saucepan with the water. Bring to the boil over medium heat and cook until the grains are soft and split and Add the sugar and continue cooking until dissolved. Meanwhile, make the sweet coconut cream. Besides, black sticky rice has a nutty and rich flavor, and its fragrance is also stronger than Once the black sticky rice pudding is ready, you just need to let it cool and then mix in plain yogurt. Pressure Cooker Vietnamese Mung Bean Pudding.

Recipe : Sweet black sticky rice pudding with nutty black beans in coconut syrup

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