Practical Method to Serving Appetizing Simla mirch(bell pepper) besan sabji
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To cook an extraordinary Simla mirch(bell pepper) besan sabji, here are the ingridients required:
- You need 250 gms of bell pepper green (simla mirch).
- Prepare 1/2 cup of besan.
- Prepare 2 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- Take to taste of Salt.
- Get 1/2 tsp of sugar.
- You need As required of Oil.
- Take 1 tsp of mustard seeds.
After readying the materials, now you are good to make your 5-star Simla mirch(bell pepper) besan sabji by following the instructions on this section:
- Chop bell pepper in medium size cibes. In kadhai take 2 tsp oil, when oil becomes hot add mustard seeds, turmeric powder, asafoitida. Then add chopped bell pepper..
- Let it be cook on steam, no need to add water. When it is cooked add salt, red chilli powder, little sugar.mix it properly..
- Lastly add besan & cook it for 2 minutes. Then serve it with chapati..
Besanwali simla mirch is a vegan stir fry with bell peppers and gram flour. Once the sin starts to shrink,add the chilli powder,turmeric Shimla mirch with besan touch looks delish 🙂. I've personally never liked the flavor of capsicum or bell peppers. But tasting this method of preparation had me completely converted. It's a unique combination of chickpea flour and bell peppers, resulting in a wonderful textural contrast of soft and mildly crisp.
Recipe : Simla mirch(bell pepper) besan sabji
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