Recommendation to Homemade Appetizing Pork stew with celery from Crete
Wishing to eat Pork stew with celery from Crete a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Pork stew with celery from Crete like a famous chef made.
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To make an extraordinary Pork stew with celery from Crete, here are the materials required:
- Prepare 1.5 kg of boneless pork.
- Prepare 2 kg of celery.
- Prepare 2 of onions, finely chopped.
- Provide 1/2 cup of oil.
- Prepare of juice of 2-3 lemons.
- Take of salt.
- Take of pepper.
After preparing the materials, now you are good to cook your 5-star Pork stew with celery from Crete by following the instructions below:
- Put the celery in a pot with water, boil for a couple of minutes and strain..
- Sauté the meat in the oil, cut in medium sized pieces..
- Add the onions, some water 5 minutes later and leave the meat to cook for about 3 quarters of an hour..
- Add the celery to the pot together with the salt and pepper and continue cooking over low heat..
- Don't stir the food with a ladle but just shake the pot so that the meat doesn't stick..
- When there is just the oil left, add the lemon and the food is ready..
In a small bowl, whisk broth and tomato paste; pour over vegetables. Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. The Hirino me Selino Avgolemono recipe I found there this time - in English, a Greek pork and celery stew - filled the bill for me: I know almost nothing about Greek cooking. The recipe looked straightforward, and I thought the sauce with the avgolemono mixture of egg yolk and lemon juice would be an intriguing taste experience. Pork stew with celery A classic as well as a Christmas recipe that is loved thoughout Greece..
Recipe : Pork stew with celery from Crete
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