Good Idea to Preparing 5-Star For Parties and Celebrations: Rainbow Roll Sushi

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We hope you got benefit from reading it, now let's go back to for parties and celebrations: rainbow roll sushi recipe. You can cook for parties and celebrations: rainbow roll sushi using 7 ingredients and 16 steps. Here is how you achieve that.

To make an unforgettable For Parties and Celebrations: Rainbow Roll Sushi, here are the components required:

1. Take 4 of rolls Basic California Rolls -.
2. Get 1/2 of Avocado.
3. You need 12 of pieces Lean tuna (Maguro, sashimi grade).
4. Prepare 8 of pieces Salmon (sashimi grade) or smoked salmon.
5. Get 1 dash of Flying fish roe.
6. You need 1 dash of Lemon juice.
7. Provide 1 of as much (to taste) Mayonnaise.

After preparing the materials, now you are good to cook your tasty For Parties and Celebrations: Rainbow Roll Sushi by following the instructions on this section:

1. Make a basic California roll. I used tuna with mayonnaise instead of imitation crab with mayonnaise..
2. Basic California Rolls -. Attention: This recipe is for making 8 rolls..
3. Once you've made the California rolls, let them rest (over 10 minutes)..
4. Prepare the ingredients that will wrap the California roll. Slice the ingredients as thin and long as you can. It will be easier to roll and also look prettier. Getting a block of sashimi and cutting it yourself is easier..
5. Slice the avocado very thinly. To avoid browning, and to add flavor, sprinkle with lemon juice..
6. Place some plastic wrap onto a sushi mat. Arrange the ingredients diagonally on the wrap, starting with avocado → tuna → avocado → salmon in that order..
7. As seen in the left picture, I used 3 pieces of tuna and 2 pieces of salmon this time..
8. Carefully remove the plastic wrap from the California roll. Place the California roll at the center of the outer ingredients..
9. Roll the two together. Imagine lifting the side closer to you upwards as you roll it away from you..
10. Be careful not to wrap the plastic wrap into the roll. Press and shape the roll over the sushi mat..
11. Remove the sushi mat. Leave the plastic wrap on and let the roll settle for a while..
12. The reason why you arrange the ingredients diagonally in Step 6 is because if you cut the roll you'd get more ingredients in every piece. Plus it'll look more pretty and fun..
13. Cut the roll over the plastic wrap. Hold the roll with your left hand (if you are right-handed). Make the first cut firmly and diagonally into the roll..
14. If you hesitate here, the cutting edge will get squashed. Once you've made a slit, concentrate on pushing the knife forward to make a clean cut..
15. Since it's a Rainbow roll, arrange the pieces in a rainbow-shaped arch. Top with flying fish roe and mayonnaise if you'd like..
16. It's also good if you arrange them diagonally so all the ingredients show..

This can take a little bit more practice than the temaki or sashimi platter. By the way, a California roll is often used as an introduction into sushi. It does not contain any raw fish. The inside of a California roll is cucumber, avocado and. Rainbow sushi is the name given to different sushi rolls with the common feature of having four different colored toppings on the roll.

Recipe : For Parties and Celebrations: Rainbow Roll Sushi

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Simple tips to make For Parties and Celebrations: Rainbow Roll Sushi

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