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Variety to Preparing Extraordinary Halloumi & Tomato Pasta Bake

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Halloumi & Tomato Pasta Bake

We hope you got benefit from reading it, now let's go back to halloumi & tomato pasta bake recipe. You can cook halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Halloumi & Tomato Pasta Bake, below are the components required:

  1. Use 500 g of tin of plum tomatoes.
  2. Take 1 packet of halloumi cheese.
  3. Get 1 TSP of balsamic vinegar.
  4. Use 1 of onion, chopped.
  5. You need 4 of garlic cloves, minced.
  6. You need of Fusilli pasta (or any desired shape).
  7. Provide of Parmesan.
  8. Use of Fresh basil.

After preparing the components, now you are good to make your 5-star Halloumi & Tomato Pasta Bake by following the procedures on this section:

  1. Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later..
  2. Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste..
  3. Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce..
  4. Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil..

Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Our favorite way to eat Halloumi is to "grill" the cheese and caramelize the surface for a really rich flavor with a soft and warm interior. An easy method for how to cook halloumi perfectly every time!

Recipe : Halloumi & Tomato Pasta Bake

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