Recommendation to Preparing Extraordinary Japanese Carrot Fry with Salty Fishegg
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We hope you got insight from reading it, now let's go back to japanese carrot fry with salty fishegg recipe. You can cook japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Japanese Carrot Fry with Salty Fishegg, here are the ingridients needed:
- Provide 400 g of carrot.
- Take 2 of Eringi mushroom(any mushroom).
- Provide 1 of Aburaage (Japanese thin Tofu fry).
- You need 1 tablespoon of salty fishegg (Mentaiko).
- Provide 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- You need 2 tablespoon of sesame oil.
- Use of Sesame for garnish.
After readying the materials, next you are good to cook your 5-star Japanese Carrot Fry with Salty Fishegg by following the guidances below:
- Shred carrot.
- Shred mushroom same size.
- Cut Aburaage.
- Fry carrot first with sesame oil and add mushroom and Aburaage.
- Put Salty fishegg Mentaiko and season with Dashi powder.
- Garnish with sesame.
- Today’s dinner.
You can reduce the amount of mirin and sugar since there is no salty ingredients to balance out. I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry". They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. Perfect balance of sweet, salty and spicy. This was my first time trying renkon.
Recipe : Japanese Carrot Fry with Salty Fishegg
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