Variety to Serving Yummy Chana Dal Tadka

Wishing to dine Chana Dal Tadka a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Chana Dal Tadka like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal tadka recipe. To cook chana dal tadka you only need 20 ingredients and 16 steps. Here is how you cook that.

To make an extraordinary Chana Dal Tadka, below are the ingridients needed:

1. Prepare 1 cup of chana dal, washed, soaked in the water overnight.
2. Get Pinch of hing.
3. Prepare 1/2 tsp of haldi powder.
4. You need to taste of Salt.
5. Get 1 tsp of oil or ghee.
6. Get For of Tadka:.
7. Provide 3 tbsp of desi ghee.
8. Prepare 1 of tejpatta.
9. Take small of dalchini.
10. Take 4 of dry red chilli.
11. You need 1/2 med sized of onion chopped finely,.
12. Prepare 1 inch of ginger grated,.
13. You need 1 of tomato chopped finely,.
14. Use 4-5 small of coconut pieces.
15. Prepare 1/2 tsp of dhania powder.
16. Get 1/4 tsp of haldi powder.
17. Prepare 1/4 tsp of garam masala powder.
18. Prepare 1 tbsp of dahi.
19. Get 1/2 tsp of sugar.
20. Get to taste of Salt.

After preparing the components, next you are good to make your 5-star Chana Dal Tadka by following the procedures below:

1. Take a pressure cooker, add dal & all the given ingredients..
2. Place the lid, add water accordingly so as to keep dal a lil thick..
3. Give 6-7 whistles, lower the flame, cook it for 5-7 minutes. Let it cool, keep aside..
4. Now take a wok or pan, add ghee, heat it..
5. Add tejpatta & dalchini, saute it for a sec..
6. Add dry red chilli & zeera, saute it for a while..
7. Now add onion & coconut pcs, stir fry it till light brown..
8. Add ginger, saute it for a while..
9. Now add tomato & very little salt, sprinkle some water, stir fry it till tomato becomes mashy..
10. Add haldi, dhania & garam masala powder, stir it nicely, add lil water also..
11. Now add curd & sugar, stir it for a while.
12. Lower the flame now, cover it with the lid b, cook it until ghee has oozed out..
13. Now add dal, give a quick stir..
14. Give a boil at high flame. Lower the flame now, cook it for 5 minutes..
15. Turn off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..
16. It's a main course dish..

Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice. Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide. A plain dal is a staple more or less at every meal in an Indian household.

Recipe : Chana Dal Tadka

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