Best Idea to Serving Perfect Orange cassava oat cake
Hoping to eat Orange cassava oat cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Orange cassava oat cake like a famous chef made.
We hope you got insight from reading it, now let's go back to orange cassava oat cake recipe. To make orange cassava oat cake you need 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Orange cassava oat cake, here are the ingridients required:
- Provide 1 of orange.
- Get 1 cup of cassava flour.
- Prepare 1 cup of oats.
- Take 3 of eggs.
- You need of Vanilla essence.
- Provide 250 grams of sugar.
- Get 250 grams of margarine.
- Take 2 tbsp of oil.
- You need of milk.
After preparing the materials, now you are ready to make your 5-star Orange cassava oat cake by following the instructions below:
- Preheat the oven at 200 degrees for 20 minutes..
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine..
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.).
- Grease you baking pan with margarine and pour in your butter..
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake..
For all the first time makers, let me tell you. the more cassava added, the thicker the cake. A wide variety of cassava flour cake options are available to you, such as wheat. You can also choose from fda, iso, and haccp cassava flour. Cassava Cake is a classic dessert in the Philippines, made with grated cassava and coconut milk. This easy cassava cake recipe is topped with a Cassava cake, when I describe it to friends, is more like a custard pudding cake, similar in texture to a crustless pumpkin pie.
Recipe : Orange cassava oat cake
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