Good Idea to Cooking Extraordinary #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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To make an extraordinary #5 Easy Japanese cooked Ginkyo-Tarako-Natto, below are the materials needed:
- Provide 4 of ginkgo.
- Use 1 pack of Natto (40-45g).
- Get 1/3 piece of Tarako /salted cod roe to be eaten raw.
- Take of appropriate doses of powdered red capsicum.
After readying the ingridients, next you are ready to prepare your 5-star #5 Easy Japanese cooked Ginkyo-Tarako-Natto by following the instructions below:
- ①make small fissure on ginkgo with pliers.
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
- ③cook ginkgo nuts well with pan and chop.
- ④mingle chopped ginkgo, Tarako and Natto together.
- ⑤sprinkle powdered red capsicum.
- ※You can also enjoy with seasoned cod roe..
Recipe : #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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