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Practical Method to Homemade Perfect Handi Dahi Chicken

Wishing to dine Handi Dahi Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Handi Dahi Chicken like a famous chef made.

Handi Dahi Chicken

We hope you got insight from reading it, now let's go back to handi dahi chicken recipe. To cook handi dahi chicken you need 15 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Handi Dahi Chicken, here are the materials needed:

  1. Take 1 kg of Chicken bone-in.
  2. Prepare 2 cup of Dahi or Curd.
  3. Get 2 tsp of Red chilli powder.
  4. Get 2 tsp of Ginger garlic paste.
  5. Prepare 1 tsp of Turmeric powder.
  6. Get 1 tsp of Cumin powder.
  7. Get 1 tsp of Kasturi methi.
  8. Use 4 of Tomatoes pureed.
  9. Use 1/4 cup of Coriander leaves finely chopped.
  10. Take 1 tsp of Garam masala.
  11. Provide 4 tbsp of Oil.
  12. Provide 2 cup of Onions thinly sliced and fried.
  13. Use 1 inch of Cinnamon stick.
  14. Take 12 of Black Peppercorns.
  15. Use 1/2 tsp of Caraway seeds.

After preparing the materials, now you are good to make your 5-star Handi Dahi Chicken by following the guidances below:

  1. Heat Oil and saute the whole spices first. After a few seconds, add the Chicken. Fry this for a few minutes on a medium high heat. Keep an eye on it and keep stirring it as required. Now add Pureed Tomatoes to it after about 15 minutes. Mix well. Allow it to simmer on a low heat..
  2. In the meantime, add all the powdered spices to the Curd and beat it well. Add this to the Chicken and keep simmering on a low to medium high heat for the next 20 minutes. Keep checking in between. Do not add water. Add Green chillies, Garam masala, Kasuri methi and chopped Coriander leaves too. Cover and cook until the gravy dries up a bit. The consistency is usually thick. It depends upon one's own choice..
  3. Serve this piping hot with Naans, Chapatis or Parathas. It goes well with Phulkas and Pulao too. I usually serve it with Rumaali Roti. Blanch Tomatoes in hot water for 10 minutes and then peel off the skin. Blend to get the puree. Enjoy!.

Recipe : Handi Dahi Chicken

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step by step to make Handi Dahi Chicken

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