Recommendation to Preparing Perfect ‘Gunkan’ Maki Sushi

Wishing to dine ‘Gunkan’ Maki Sushi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a ‘Gunkan’ Maki Sushi like a famous chef made.

We hope you got insight from reading it, now let's go back to ‘gunkan’ maki sushi recipe. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary ‘Gunkan’ Maki Sushi, below are the materials required:

1. Get of Sushi Rice.
2. You need of Nori.
3. Provide of Your Favourite Toppings.
4. Prepare of <Topping Suggestions>.
5. Provide of Fresh Sashimi Slices, Wasabi.
6. Take of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
7. Prepare of Crab Meat, Prawns.
8. You need of Teriyaki Chicken, Inari-zushi Wrappers.
9. You need of Tuna & Mayonnaise.
10. You need of Scrambled Egg, Boiled Egg & Mayonnaise.
11. Get of Avocado, Cucumber, Corn.

After preparing the materials, now you are ready to make your tasty ‘Gunkan’ Maki Sushi by following the procedures on this section:

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top..

The texture is delicate and melting in the mouth. How to make tuna wrapped gunkan maki Get the tuna. First thing you want to do is make sure you get the right piece of tuna. Make sure you ask your fishmonger, or verify that the tuna packaging clearly states the tuna you are getting can be consumed raw. For more information, please refer to our Sushi Grade Fish guide.

Recipe : ‘Gunkan’ Maki Sushi

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Simple tips to make ‘Gunkan’ Maki Sushi

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Although made from limited components, but the appetizing taste of the ‘Gunkan’ Maki Sushi you will make using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your acquaintances to be able to serve remarkable food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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