Half an Hour to Homemade Yummy Chana dal Fara
Wishing to dine Chana dal Fara a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Chana dal Fara like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal fara recipe. To cook chana dal fara you only need 17 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Chana dal Fara, below are the components needed:
- Prepare For of Fara :-.
- Prepare 500 gms of Rice flour.
- Get as per taste of Salt.
- Get as required of Lukewarm water.
- Use For of stuffing:-.
- Prepare 250 gms of soaked Chana dal.
- Take 2 of Finely chopped Onions.
- Provide 2 tbsp of Ginger, garlic, green chiili crushed.
- Use 1/4 Teaspoon of red chiili flakes.
- Get 1 pinch of hing.
- Provide 1/2 Teaspoon of jeera.
- Provide 1/4 Teaspoon of ajwain.
- Use 1/4 Teaspoon of haldi powder.
- Prepare 1/4 Teaspoon of jeera powder.
- You need 1/4 Teaspoon of chaat masala or amchor powder.
- Prepare 1/4 Cup of fresh green chopped coriander.
- Prepare As per taste of Salt.
After readying the materials, now you are ready to make your 5-star Chana dal Fara by following the guidances on this section:
- Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes..
- Soaked chana daal for 6 hours. Drain all water form chana daal. Crushed chana daal in grinder..
- In crushed chana daal mix all ingredients..
- Make small size poori of rice flour dough..
- Stuff chana daal mixture in this poori. Fold it half..
- Steam it for 10 mins..
- Serve it with chutney..
Chana Dal Fara recipe - How to make Chana Dal Fara. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.
Recipe : Chana dal Fara
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step by step to make Chana dal Fara
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