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Reference to Serving Yummy Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Wishing to dine Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms like a famous chef made.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

We hope you got insight from reading it, now let's go back to curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms, below are the components needed:

  1. Take 1 of large cauliflower.
  2. Use of Selection of mushrooms.
  3. You need 500 ml of vegetable stock.
  4. Use 1 tbsp of curry powder plus 1 tsp for dusting.
  5. Take Pinch of saffron (optional).
  6. You need 1 tsp of cumin.
  7. Get 1 tsp of dried parsley.
  8. Prepare 1 tbsp of lemon juice.
  9. Take of Salt and pepper.
  10. Prepare 1 tbsp of chopped chives.
  11. Provide 1/2 tsp of garlic paste.
  12. Use 50 grams of butter.

After preparing the components, next you are ready to prepare your 5-star Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms by following the procedures below:

  1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil..
  2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter..
  3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender..
  4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips..

Top tip for making Gary Rhodes' cauliflower and mushroom curry. This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms. The melted butter and cheese add richness and help make the dish taste like a proper polenta. I suppose a tiny bit of butter and cheese can fix. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.

Recipe : Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

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