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Steps to Make Favorite Simple shredded chicken

date: 2020-07-01T14:42:00.306Z
image: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
author: Mayme Stokes
ratingvalue: 4.6
reviewcount: 43175
recipeingredient:
- "2 Chicken legs with bones" - "2 Spring onion" - " Ginger 1 small chunk" - " Seasoning" - "2 Tablespoons Soybean sauce" - "1 teaspoon Sugar" - "3 Tablespoons Rice wine" - " Water" - "1 teaspoon Oyster sauce"
recipeinstructions:
- "Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes." - "Add in soybean sauce." - "Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)" - "Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋"
categories:
- Recipe
tags:
- simple - shredded - chicken
katakunci: simple shredded chicken
nutrition: 288 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner

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![Simple shredded chicken](https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple shredded chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Simple shredded chicken is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple shredded chicken is something that I have loved my entire life. They're nice and they look wonderful.

Fresh ideas what to cook next. Easy to cook recipes for Free. Save time and buy groceries online from Amazon.co.uk Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely.


To get started with this recipe, we have to prepare a few components. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve it.



##### The ingredients needed to make Simple shredded chicken:

1. Prepare 2 Chicken legs (with bones) 1. Make ready 2 Spring onion 1. Take Ginger 1 small chunk 1. Take Seasoning 1. Prepare 2 Tablespoons Soybean sauce 1. Prepare 1 teaspoon Sugar 1. Take 3 Tablespoons Rice wine 1. Prepare Water 1. Get 1 teaspoon Oyster sauce

Stack and cut corn tortillas into bite-size squares and place in a mixing bowl. If using green enchilada sauce, stir the sour cream in as well. Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers.



##### Steps to make Simple shredded chicken:

1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes. 1. Add in soybean sauce. 1. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking) 1. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. I frequently make a large batch, freeze it in small containers and then just thaw as needed. Here's another easy crockpot shredded chicken recipe, this time with a nice pineapple flavoring.

So that's going to wrap it up for this exceptional food simple shredded chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!