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Practical Way to Cooking Appetizing Sushi Cake #2

Hoping to eat Sushi Cake #2 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Sushi Cake #2 like a famous chef made.

Sushi Cake #2

We hope you got benefit from reading it, now let's go back to sushi cake #2 recipe. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Sushi Cake #2, below are the components needed:

  1. Provide 540 ml of Sushi rice.
  2. Provide 150 grams of Salmon (sashimi grade).
  3. Get 8 of shrimp Peeled shrimp.
  4. You need 1 of Salmon roe.
  5. Provide 3 of Eggs for kinshi tamago.
  6. You need 5 of pods Green beans.
  7. Take 1 of Denbu.
  8. Get 1 packages of Pickled mibuna.
  9. You need 1 of Toasted sesame.

After preparing the ingridients, next you are ready to cook your appetizing Sushi Cake #2 by following the instructions below:

  1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
  2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
  3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
  4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
  5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
  6. I served the leftover rice in mini glass cups for appetizers..

Don't worry, I've been there many times in my life. If I had to put it into the form of a cake, and based on my own experiences, I'll have to say a Sushi Cake. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks.

Recipe : Sushi Cake #2

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