Half an Hour to Producing Extraordinary Onigiri Rice Balls with Salted Cod Roe and Parsley
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To prepare an unforgettable Onigiri Rice Balls with Salted Cod Roe and Parsley, here are the materials required:
- You need 2 of rice bowlfuls Plain cooked rice.
- Provide 1 of to 2 Tarako - salt cured pollack or cod roe.
- Get 1 of Parsley (dried).
After preparing the ingridients, next you are ready to make your appetizing Onigiri Rice Balls with Salted Cod Roe and Parsley by following the procedures on this section:
- Put the warm rice in a bowl and add flaked cod roe. Mix well..
- Add parsley and mix well..
- Shape to your liking..
Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled. Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. Traditionally, they have fillings of grilled salmon, salted cod roe, tuna mayonnaise, Japanese pickled plum, etc. But, feel free to use whatever ingredients you. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Recipe : Onigiri Rice Balls with Salted Cod Roe and Parsley
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Simple tips to make Onigiri Rice Balls with Salted Cod Roe and Parsley
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